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gptkbp:instance_of
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gptkb:dish
|
|
gptkbp:artist
|
polenta
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|
gptkbp:average_temperature
|
medium heat
|
|
gptkbp:calories
|
approximately 300 per serving
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gptkbp:color
|
golden brown
|
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gptkbp:cooking_method
|
gptkb:comic_book
30 minutes
intermediate
traditional
pan-frying
layering ingredients
skillet
about 10 minutes per side
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gptkbp:course
|
main course
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gptkbp:cuisine
|
gptkb:dish
Italian culinary tradition
wine sauce
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|
gptkbp:cultural_representation
|
Italian family gatherings
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gptkbp:cultural_significance
|
traditional Roman dish
|
|
gptkbp:famous_for
|
flavorful combination
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:garnished_with
|
sage leaves
|
|
gptkbp:has_variants
|
Saltimbocca alla Romana con funghi
Saltimbocca di pollo
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gptkbp:historical_context
|
popular since the 19th century
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|
https://www.w3.org/2000/01/rdf-schema#label
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Saltimbocca alla Romana
|
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gptkbp:influences
|
Roman cuisine
|
|
gptkbp:ingredients
|
gptkb:temple
gptkb:All-Star_Game
veal
|
|
gptkbp:inspired_by
|
local ingredients
|
|
gptkbp:is_often_associated_with
|
potatoes
|
|
gptkbp:is_popular_in
|
gptkb:Italy
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:origin
|
gptkb:Rome
traditional Italian recipes
|
|
gptkbp:pairing
|
roasted vegetables
|
|
gptkbp:presented_by
|
elegant
served with sauce
|
|
gptkbp:produced_by
|
15 minutes
|
|
gptkbp:served_in
|
gptkb:beer
gptkb:product
Italian restaurants
restaurants worldwide
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:style
|
fork and knife
|
|
gptkbp:suitable_for
|
gptkb:special_occasions
|
|
gptkbp:texture
|
tender
|
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gptkbp:bfsParent
|
gptkb:Saltimbocca
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gptkbp:bfsLayer
|
4
|