Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:category |
baked foods
poultry dishes |
| gptkbp:cookingMethod |
baked in salt
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:dishType |
main course
|
| https://www.w3.org/2000/01/rdf-schema#label |
Salt baked chicken
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:notableIngredient |
gptkb:Shaoxing_wine
ginger scallion coarse salt |
| gptkbp:popularFor |
gptkb:China
gptkb:Hong_Kong gptkb:Southeast_Asia |
| gptkbp:regionOfOrigin |
gptkb:Guangdong
|
| gptkbp:relatedDish |
gptkb:Beggar's_chicken
|
| gptkbp:serves |
cold
hot |
| gptkbp:tradition |
chicken wrapped in parchment and buried in hot salt
|
| gptkbp:bfsParent |
gptkb:Hakka
|
| gptkbp:bfsLayer |
5
|