Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:physicist
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Salmonella
|
| gptkbp:associated_with |
gptkb:product
poultry eggs |
| gptkbp:caused_by |
gptkb:Detective
|
| gptkbp:complications |
possible dehydration
possible reactive arthritis possible septicemia |
| gptkbp:discovered_by |
1930s
|
| gptkbp:disease_resistance |
emerging concern
|
| gptkbp:family |
gptkb:Enterobacteriaceae
|
| gptkbp:genetic_diversity |
gptkb:Heidelberg
conducted to understand virulence |
| gptkbp:genus |
gptkb:Salmonella
|
| gptkbp:has_feature |
rod-shaped
gram-negative |
| gptkbp:healthcare |
gptkb:battle
|
| https://www.w3.org/2000/01/rdf-schema#label |
Salmonella Heidelberg
|
| gptkbp:is_protected_by |
proper food handling
cooking food thoroughly avoiding cross-contamination |
| gptkbp:is_tested_for |
indole negative
lactose non-fermenter urease negative hydrogen sulfide positive H antigen positive O antigen positive |
| gptkbp:is_vulnerable_to |
none available
|
| gptkbp:molt |
motile
|
| gptkbp:public_awareness |
important for prevention
|
| gptkbp:related_species |
gptkb:Salmonella_Enteritidis
gptkb:Salmonella_Typhi gptkb:Salmonella_Typhimurium |
| gptkbp:research |
ongoing
|
| gptkbp:risk_factor |
elderly individuals
young children immunocompromised individuals |
| gptkbp:safety_features |
influenced by outbreaks
|
| gptkbp:social_responsibility |
stool culture
PCR testing linked to contaminated food products monitored by CDC reported in food safety studies reported in the United States |
| gptkbp:symptoms |
fever
diarrhea abdominal cramps typically lasts 4 to 7 days |
| gptkbp:transmission |
contaminated food
|
| gptkbp:treatment |
antibiotics
rehydration therapy |
| gptkbp:water_source |
facultative anaerobic
|