Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cheese
|
| gptkbp:aroma |
fruity
|
| gptkbp:constructed_in |
cow's milk
|
| gptkbp:has_color |
gptkb:yellow
|
| gptkbp:has_flavor |
nutty
|
| https://www.w3.org/2000/01/rdf-schema#label |
Salers cheese
|
| gptkbp:is_a |
gptkb:cheese
gptkb:PDO_cheese traditional cheese artisan cheese raw milk cheese cheese variety cheese made from unpasteurized milk cheese that can be aged cheese that can be melted cheese that is often enjoyed with crackers cheese that is often grated cheese that is often paired with fruits cheese that is often served with bread cheese that is often used in appetizers cheese that is often used in breakfast dishes cheese that is often used in brunch dishes cheese that is often used in casseroles cheese that is often used in casual dining cheese that is often used in cheese boards cheese that is often used in desserts cheese that is often used in dips cheese that is often used in family meals cheese that is often used in festive meals cheese that is often used in fine dining cheese that is often used in fondues cheese that is often used in gourmet dishes cheese that is often used in gratins cheese that is often used in holiday meals cheese that is often used in main dishes cheese that is often used in pastas cheese that is often used in pizzas cheese that is often used in quiches cheese that is often used in risottos cheese that is often used in salads cheese that is often used in sandwiches cheese that is often used in sauces cheese that is often used in seasonal meals cheese that is often used in side dishes cheese that is often used in special occasions cheese that is often used in spreads cheese with a hard rind cheese with a strong flavor firm cheese |
| gptkbp:is_used_in |
gptkb:cooking
|
| gptkbp:originated_in |
gptkb:France
|
| gptkbp:pairing |
gptkb:wine
|
| gptkbp:produced_by |
Auvergne region
|
| gptkbp:texture |
semi-hard
|
| gptkbp:bfsParent |
gptkb:Massif_Central
|
| gptkbp:bfsLayer |
4
|