Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:brand |
Bongrain
|
| gptkbp:cheeseType |
gptkb:cheese
|
| gptkbp:color |
pale yellow with blue veins
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
double-cream
|
| gptkbp:flavor |
tangy
mild |
| https://www.w3.org/2000/01/rdf-schema#label |
Saint Agur
|
| gptkbp:introduced |
1988
|
| gptkbp:milkSource |
cow's milk
|
| gptkbp:packaging |
foil-wrapped
|
| gptkbp:period |
about 60 days
|
| gptkbp:producedBy |
gptkb:Auvergne
|
| gptkbp:region |
Monts du Velay
|
| gptkbp:rindType |
no rind
|
| gptkbp:texture |
creamy
|
| gptkbp:bfsParent |
gptkb:Savencia_Fromage_&_Dairy
|
| gptkbp:bfsLayer |
7
|