Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cookie
|
| gptkbp:colors |
golden brown
|
| gptkbp:cookingMethod |
15-20 minutes
baking 350°F 180°C |
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:culturalEvents |
food festivals
baking competitions culinary exhibitions |
| gptkbp:culturalSignificance |
regional specialty
|
| gptkbp:exhibits |
often dusted with powdered sugar
often served on a plate often decorated with chocolate |
| gptkbp:famousFor |
Brittany
its rich flavor its crumbly texture its traditional recipes its artisanal production its buttery aroma |
| gptkbp:flavorProfile |
buttery
|
| gptkbp:historicalLegacy |
17th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sablé de Saint-Malo
|
| gptkbp:is_used_in |
special occasions
|
| gptkbp:mainIngredient |
flour
butter sugar egg |
| gptkbp:marketedAs |
bakeries
pastry shops |
| gptkbp:nutritionalValue |
high in fat
high in calories contains carbohydrates contains protein |
| gptkbp:origin |
gptkb:Saint-Malo
|
| gptkbp:pairing |
whipped cream
ice cream fruit preserves |
| gptkbp:servingTemperature |
coffee
tea |
| gptkbp:shape |
round
|
| gptkbp:shelfLife |
several weeks
|
| gptkbp:storage |
airtight container
|
| gptkbp:texture |
crisp
crumbly |
| gptkbp:variant |
gptkb:Sablé_de_Saint-Jean-de-Luz
gptkb:Sablé_de_l'île_de_Ré Sablé breton |