|
gptkbp:instanceOf
|
dessert
|
|
gptkbp:associatedWith
|
gptkb:Lucknow
gptkb:Hyderabad
gptkb:Delhi
|
|
gptkbp:calories
|
high
|
|
gptkbp:celebratedIn
|
Diwali
Ramadan
Eid
|
|
gptkbp:challenges
|
medium
|
|
gptkbp:colors
|
golden brown
|
|
gptkbp:cookingMethod
|
30 minutes
frying
baking
oven
frying pan
saucepan
serving dish
|
|
gptkbp:cuisine
|
Mughlai
|
|
gptkbp:culturalSignificance
|
traditional dessert
|
|
gptkbp:famousFor
|
festivals
weddings
|
|
gptkbp:flavorProfile
|
sweet
|
|
gptkbp:garnishedWith
|
saffron
almonds
pistachios
|
|
gptkbp:historicalLegacy
|
gptkb:Mughal_Empire
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Shahi Tukda
|
|
gptkbp:influencedBy
|
gptkb:Persian_cuisine
gptkb:Indian_cuisine
|
|
gptkbp:knownFor
|
rich flavor
festive presentation
luxurious ingredients
|
|
gptkbp:mainIngredient
|
bread
milk
sugar
cardamom
|
|
gptkbp:nutritionalValue
|
rich in carbohydrates
rich in proteins
rich in fats
|
|
gptkbp:origin
|
gptkb:India
|
|
gptkbp:playsFor
|
spoon
|
|
gptkbp:productionCompany
|
15 minutes
|
|
gptkbp:servedIn
|
bowl
dessert course
|
|
gptkbp:servingTemperature
|
warm
dry fruits
syrup
|
|
gptkbp:texture
|
soft
|
|
gptkbp:variant
|
gptkb:Double_Ka_Meetha
Shahi_Tukra
|