Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cooking technique
|
| gptkbp:associatedWith |
gptkb:Awadhi_cuisine
gptkb:Indian |
| gptkbp:cookingMethod |
several hours
slow cooking steam cooking |
| gptkbp:etymology |
gptkb:Persian
|
| gptkbp:feature |
food cooked in sealed container
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dum Pukht
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:rice spices |
| gptkbp:meaning |
to breathe and to cook
|
| gptkbp:notableDish |
gptkb:dessert
korma |
| gptkbp:notableFor |
retaining flavors and nutrients
|
| gptkbp:originatedIn |
Indian subcontinent
|
| gptkbp:sealingMaterial |
dough
|
| gptkbp:usedIn |
gptkb:Indian
gptkb:Lucknowi_cuisine |
| gptkbp:usesUtensil |
handi
|
| gptkbp:bfsParent |
gptkb:ITC_Sonar_Hotel
gptkb:Royal_cuisine_of_India |
| gptkbp:bfsLayer |
6
|