|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.4%
|
|
gptkbp:aroma
|
banana
clove
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brand
|
Rothaus
|
|
gptkbp:brandAmbassadors
|
Weizen_yeast
|
|
gptkbp:brewingProcess
|
top-fermented
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:characteristics
|
smooth
refreshing
well-balanced
easy to drink
|
|
gptkbp:colors
|
golden
|
|
gptkbp:country
|
gptkb:Germany
|
|
gptkbp:distilleryLocation
|
Badische Staatsbrauerei Rothaus
|
|
gptkbp:distribution
|
broad
|
|
gptkbp:events
|
beer festivals
tastings
|
|
gptkbp:firstAwarded
|
1956
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
seafood
light dishes
salads
desserts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rothaus Weizen
|
|
gptkbp:label
|
blue
traditional
|
|
gptkbp:language
|
barley malt
wheat malt
|
|
gptkbp:lensType
|
weizen glass
|
|
gptkbp:market
|
gptkb:Germany
international
|
|
gptkbp:merchandise
|
apparel
accessories
branded glassware
|
|
gptkbp:movement
|
gptkb:Hallertau_hops
|
|
gptkbp:packaging
|
draft
bottle
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:productionCompany
|
high
|
|
gptkbp:servingTemperature
|
6-8°C
|
|
gptkbp:socialMediaPresence
|
active
|
|
gptkbp:style
|
wheat beer
|
|
gptkbp:sustainability
|
eco-friendly_practices
|
|
gptkbp:type
|
Hefeweizen
|
|
gptkbp:waterSource
|
gptkb:Black_Forest
|