Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
White with blue veins
|
| gptkbp:fatContent |
About 30%
|
| gptkbp:firstMentioned |
79 AD
|
| gptkbp:flavor |
gptkb:Rich
Salty Tangy |
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:moldType |
gptkb:Penicillium_roqueforti
|
| gptkbp:notableFor |
Salads
Sauces Cheese boards |
| gptkbp:origin |
gptkb:France
|
| gptkbp:period |
At least 3 months
|
| gptkbp:productionMethod |
Aged in natural caves
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOC
PDO |
| gptkbp:region |
gptkb:Roquefort-sur-Soulzon
|
| gptkbp:texture |
Semi-soft
|
| gptkbp:bfsParent |
gptkb:Geographical_Indication_Mark
gptkb:Geographical_Indication_(GI)_tag |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Roquefort Cheese
|