|
gptkbp:instanceOf
|
garlic
lettuce
|
|
gptkbp:alternativeName
|
Cos lettuce
|
|
gptkbp:associatedWith
|
gptkb:Downy_mildew
Lettuce mosaic virus
|
|
gptkbp:caloriesPerServing
|
About 17 kcal per 100g
|
|
gptkbp:color
|
Green
|
|
gptkbp:commercialProduction
|
gptkb:Italy
gptkb:Spain
gptkb:United_States
|
|
gptkbp:commonIn
|
Salads
Sandwiches
|
|
gptkbp:cookingMethod
|
Can be grilled
Usually eaten raw
Washed before eating
|
|
gptkbp:cultivatedIn
|
gptkb:Ancient_Egypt
Cool season crop
|
|
gptkbp:family
|
gptkb:Asteraceae
|
|
gptkbp:fiberContent
|
Moderate
|
|
gptkbp:flowerColor
|
Yellow
|
|
gptkbp:genus
|
gptkb:Lactuca
|
|
gptkbp:growthForm
|
Upright head
|
|
gptkbp:growthPeriod
|
60–70 days
|
|
gptkbp:harvestSeason
|
gptkb:spring
Fall
|
|
gptkbp:hasLighting
|
Full sun
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Romaine Lettuce
|
|
gptkbp:leafType
|
Long, crisp leaves
|
|
gptkbp:mainIngredient
|
Rare
|
|
gptkbp:market
|
gptkb:Chopped
Whole head
|
|
gptkbp:nutrient
|
Low in calories
High in vitamin A
High in vitamin K
|
|
gptkbp:origin
|
gptkb:Mediterranean_region
|
|
gptkbp:pestOf
|
Aphids
Slugs
|
|
gptkbp:pH
|
6.0–7.0
|
|
gptkbp:pollinatedBy
|
Self-pollinating
|
|
gptkbp:riskFactor
|
Occasional E. coli outbreaks
|
|
gptkbp:scientificName
|
gptkb:Lactuca_sativa_L._var._longifolia
|
|
gptkbp:seedColor
|
Small, brown
|
|
gptkbp:shelfLife
|
Short
|
|
gptkbp:species
|
gptkb:Lactuca_sativa
|
|
gptkbp:storage
|
Refrigerated
|
|
gptkbp:texture
|
Crisp
|
|
gptkbp:usedInCuisine
|
gptkb:Caesar_salad
|
|
gptkbp:wateringNeeds
|
Consistent moisture
|
|
gptkbp:waterSource
|
High
|
|
gptkbp:bfsParent
|
gptkb:Leafy_Greens
|
|
gptkbp:bfsLayer
|
7
|