Lactuca sativa

GPTKB entity

Statements (50)
Predicate Object
gptkbp:instance_of gptkb:plant
gptkbp:bfsLayer 5
gptkbp:bfsParent gptkb:family_Asteraceae
gptkbp:breeding_season direct seeding
transplanting seedlings
gptkbp:color gptkb:green
gptkb:red
gptkbp:common_name lettuce
gptkbp:cooking_method raw in salads
stir-fried
used as a garnish
cooked in soups
gptkbp:cultivation requires well-drained soil
edible leaves
cutting leaves
prefers cool weather
pulling whole plant
gptkbp:cultural_significance popular in Mediterranean cuisine
used in sandwiches
common in salads
gptkbp:family gptkb:Asteraceae
gptkbp:genus Lactuca
gptkbp:growth_habit annual
https://www.w3.org/2000/01/rdf-schema#label Lactuca sativa
gptkbp:hunting_technique 30 to 70 days after planting
gptkbp:native_to Mediterranean region
gptkbp:nutritional_value low in calories
high in water content
source of vitamins A and K
gptkbp:pests aphids
snails
slugs
gptkbp:reproduction requires nitrogen-rich fertilizer
gptkbp:scientific_classification kingdom Plantae
clade Angiosperms
clade Eudicots
order Asterales
subfamily Cichorioideae
gptkbp:seed_dispersal gptkb:mythological_figure
gptkb:engine
gptkbp:social_responsibility powdery mildew
downy mildew
gptkbp:storage refrigeration extends shelf life
best consumed fresh
gptkbp:varieties gptkb:park
romaine
butterhead
leaf lettuce
gptkbp:water_source regular watering
avoid waterlogging