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gptkbp:instance_of
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gptkb:dish
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cooking_method
|
marination
slow cooking
braising
stewing
traditional cooking
Indian cooking
South Asian cooking
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|
gptkbp:cooking_time
|
2 hours
|
|
gptkbp:cuisine
|
Kashmiri cuisine
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gptkbp:cultural_significance
|
part of Wazwan
symbol of Kashmiri hospitality
traditional dish in Kashmiri weddings
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|
gptkbp:famous_for
|
rich flavor
aromatic spices
tender meat
|
|
gptkbp:flavor
|
gptkb:cinnamon
coriander
garlic
ginger
cumin
cardamom
|
|
gptkbp:flavor_profile
|
spicy
|
|
gptkbp:garnished_with
|
gptkb:yogurt
cilantro
onions
|
|
gptkbp:has_variations
|
gptkb:Chicken_Rogan_josh
gptkb:Mutton_Rogan_josh
gptkb:Vegetarian_Rogan_josh
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rogan josh
|
|
gptkbp:is_often_accompanied_by
|
naan
roti
paratha
|
|
gptkbp:is_popular_in
|
gptkb:Bangladesh
gptkb:India
gptkb:Pakistan
|
|
gptkbp:main_ingredient
|
gptkb:Lamb_of_God
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
contains vitamins
contains iron
|
|
gptkbp:occasion
|
gptkb:festivals
family gatherings
celebrations
|
|
gptkbp:origin
|
gptkb:Kashmir
|
|
gptkbp:served_in
|
gptkb:rice
gptkb:Cricketer
traditional plate
copper vessel
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:bfsParent
|
gptkb:Kashmir
|
|
gptkbp:bfsLayer
|
5
|