|
gptkbp:instanceOf
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:agingPotential
|
decades
|
|
gptkbp:alcoholByVolume
|
15%
|
|
gptkbp:color
|
red
white
rosé
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:department
|
gptkb:Pyrénées-Orientales
gptkb:Aude
|
|
gptkbp:established
|
1936
|
|
gptkbp:foodPairing
|
gptkb:cheese
gptkb:chocolate
desserts
foie gras
|
|
gptkbp:grapeVariety
|
gptkb:Grenache_blanc
gptkb:Grenache_gris
gptkb:Grenache_noir
gptkb:Macabeu
gptkb:Muscat
gptkb:Malvoisie
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rivesaltes AOC
|
|
gptkbp:namedAfter
|
gptkb:Rivesaltes
|
|
gptkbp:notableFeature
|
long-lived wines
historic production
oxidative aging possible
|
|
gptkbp:notableFor
|
rosé
ambré
grenat
tuilé
|
|
gptkbp:notableProduction
|
Domaine Boudau
Domaine Cazes
Domaine Lafage
Domaine de Rancy
|
|
gptkbp:productionMethod
|
mutage (fortification during fermentation)
|
|
gptkbp:region
|
gptkb:Languedoc-Roussillon
|
|
gptkbp:requires
|
minimum 12 months
|
|
gptkbp:servingTemperature
|
10-12°C (white)
14-16°C (red)
|
|
gptkbp:sweetener
|
gptkb:sugar
|
|
gptkbp:wineType
|
gptkb:vin_doux_naturel
gptkb:dessert
|
|
gptkbp:bfsParent
|
gptkb:Languedoc-Roussillon_wine_region
|
|
gptkbp:bfsLayer
|
7
|