|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:ageLimit
|
10-15 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
herbs
vanilla
red fruits
|
|
gptkbp:availability
|
limited
|
|
gptkbp:awards
|
93 points from Robert Parker
95 points from Wine Spectator
Best_Pinot_Noir_at_International_Wine_Challenge
Gold_Medal_at_NZ_Wine_Awards
|
|
gptkbp:barrelLength
|
12 months
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
20 hectares
handpicked
fermented in open vats
aged_in_French_oak
Rachael_Carter
|
|
gptkbp:colors
|
medium
red
|
|
gptkbp:cookingMethod
|
hand-harvested
|
|
gptkbp:firstAwarded
|
1994
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
lamb
pork
duck
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Noir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rippon Mature Vine Pinot Noir
|
|
gptkbp:label
|
gptkb:Rippon_Mature_Vine
traditional
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:priceRange
|
$50-$100
|
|
gptkbp:producedBy
|
gptkb:Rippon_Vineyard
|
|
gptkbp:productionLocation
|
gptkb:New_Zealand
|
|
gptkbp:region
|
gptkb:Central_Otago
continental
|
|
gptkbp:sustainabilityPractices
|
organic
biodynamic
|
|
gptkbp:tartan
|
medium
|
|
gptkbp:tastingNotes
|
floral
cherry
plum
spice
earthy
|
|
gptkbp:wineStyle
|
dry
|