Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Noodle
|
| gptkbp:alcoholContent |
High carbohydrate
Low fiber Low protein |
| gptkbp:availableIn |
Fresh form
Dried_form |
| gptkbp:built |
Rice_flour
|
| gptkbp:colors |
White
|
| gptkbp:commonName |
Vietnamese_dishes
Chinese_dishes Thai_dishes |
| gptkbp:cookingMethod |
Stir-frying
3-5 minutes Use in salads Add to soups Salad preparation Rinse after boiling Soak before cooking Use in spring rolls Pair with fresh herbs Soup preparation Stir-fry quickly |
| gptkbp:cuisine |
Southeast_Asian
East_Asian |
| gptkbp:culturalSignificance |
Chinese_culture
Thai_culture Vietnamese_culture |
| gptkbp:famousRival |
gptkb:Pad_Thai
Pho Spring rolls Bun cha |
| https://www.w3.org/2000/01/rdf-schema#label |
Rice vermicelli
|
| gptkbp:isAccessibleBy |
True
|
| gptkbp:nutritionalValue |
Low in fat
Approximately 100 calories per 100g |
| gptkbp:packaging |
Boxes
Plastic bags |
| gptkbp:pairing |
Meat
Seafood Vegetables |
| gptkbp:servingTemperature |
Sauces
|
| gptkbp:shape |
Long strands
|
| gptkbp:shelfLife |
1-2 years
|
| gptkbp:texture |
Thin
|
| gptkbp:usedIn |
Asian_cuisine
|
| gptkbp:wrote |
Boiling
|