|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:caloriesPerServing
|
low
|
|
gptkbp:commonHealthIssues
|
gptkb:crown_rot
leaf spot
|
|
gptkbp:contains
|
oxalic acid
|
|
gptkbp:cultivatedIn
|
gptkb:China
edible stalks
|
|
gptkbp:family
|
gptkb:Polygonaceae
|
|
gptkbp:flavor
|
gptkb:dessert
|
|
gptkbp:flowerColor
|
white
pink
|
|
gptkbp:floweringSeason
|
late spring
|
|
gptkbp:genus
|
gptkb:Rheum
|
|
gptkbp:growthForm
|
herbaceous
|
|
gptkbp:harvestSeason
|
gptkb:spring
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rhubarb
|
|
gptkbp:introduced
|
gptkb:Europe
gptkb:North_America
|
|
gptkbp:leafType
|
large
|
|
gptkbp:nativeTo
|
gptkb:Asia
|
|
gptkbp:notableVariant
|
gptkb:Victoria
gptkb:Chardonnay
Timperley Early
|
|
gptkbp:perennial
|
true
|
|
gptkbp:pests
|
rhubarb curculio
|
|
gptkbp:pollinatedBy
|
insects
|
|
gptkbp:propagation
|
gptkb:division
seed
|
|
gptkbp:requires
|
cold winters
|
|
gptkbp:scientificName
|
gptkb:Rheum_rhabarbarum
|
|
gptkbp:stemType
|
green
red
|
|
gptkbp:toxicity
|
leaves
leaves are poisonous
|
|
gptkbp:usedAs
|
gptkb:traditional_medicine
laxative
|
|
gptkbp:usedIn
|
gptkb:traditional_medicine
gptkb:wine
cooking
pies
sauces
jams
desserts
compotes
|
|
gptkbp:vitaminContent
|
gptkb:Vitamin_C
gptkb:Calcium
gptkb:Vitamin_K
Potassium
|
|
gptkbp:bfsParent
|
gptkb:Selected_Ambient_Works_Volume_II
|
|
gptkbp:bfsLayer
|
6
|