|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:category
|
gptkb:garlic
fruit (culinary)
|
|
gptkbp:commonName
|
rhubarb
|
|
gptkbp:contains
|
anthraquinones
oxalic acid
|
|
gptkbp:cultivatedIn
|
stalks
|
|
gptkbp:describedBy
|
gptkb:Carl_Linnaeus
1753
|
|
gptkbp:ediblePart
|
petiole
|
|
gptkbp:family
|
gptkb:Polygonaceae
|
|
gptkbp:flowerColor
|
white
|
|
gptkbp:floweringSeason
|
gptkb:spring
|
|
gptkbp:genus
|
gptkb:Rheum
|
|
gptkbp:growthForm
|
herbaceous
|
|
gptkbp:harvestSeason
|
gptkb:spring
|
|
gptkbp:inediblePart
|
leaf blade
|
|
gptkbp:introduced
|
gptkb:Europe
gptkb:North_America
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:leafType
|
large, triangular
|
|
gptkbp:locatedOnChromosome
|
2n=44
|
|
gptkbp:nativeTo
|
gptkb:Asia
|
|
gptkbp:order
|
gptkb:Caryophyllales
|
|
gptkbp:perennial
|
true
|
|
gptkbp:pollinatedBy
|
insect-pollinated
|
|
gptkbp:propagation
|
gptkb:division
gptkb:seed
|
|
gptkbp:stemType
|
green
red
pink
|
|
gptkbp:synonym
|
Rheum x hybridum
|
|
gptkbp:toxicity
|
leaves are toxic
|
|
gptkbp:usedFor
|
culinary purposes
|
|
gptkbp:usedIn
|
pies
desserts
|
|
gptkbp:bfsParent
|
gptkb:Rhubarb
gptkb:Rheum
gptkb:rhubarb_(Rheum_rhabarbarum)
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rheum rhabarbarum
|