Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:German
gptkb:regional_specialty |
| gptkbp:category |
gptkb:Rhineland_cuisine
gptkb:meat |
| gptkbp:cookingMethod |
braised
marinated |
| gptkbp:countryOfOrigin |
gptkb:Germany
|
| gptkbp:course |
main course
|
| gptkbp:festival |
festive meals
Sunday dinners |
| gptkbp:flavor |
sweet-sour
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:dish gptkb:garlic gptkb:breakfast spices raisins sugar beet syrup |
| gptkbp:notableFor |
use of gingerbread in sauce
long marination period |
| gptkbp:regionOfOrigin |
gptkb:Rhineland
|
| gptkbp:servedWith |
gptkb:apple_sauce
red cabbage potato dumplings |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Rheinische_Küche
|
| gptkbp:bfsLayer |
9
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rheinischer Sauerbraten
|