|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Rendang
|
|
gptkbp:cooking_method
|
simmering
traditional
several hours
slow cooking
braising
authentic
home-cooked
restaurant-style
|
|
gptkbp:cultural_significance
|
gptkb:festival
|
|
gptkbp:flavor
|
rich
savory
spicy
coconut milk
turmeric
ginger
chili peppers
lemongrass
galangal
|
|
gptkbp:has_variants
|
gptkb:Rendang_Daging
gptkb:Rendang_Vegetarian
gptkb:Rendang_Ayam
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rendang Kambing
|
|
gptkbp:ingredients
|
goat meat
|
|
gptkbp:is_a
|
meat dish
|
|
gptkbp:is_often_associated_with
|
gptkb:microprocessor
gptkb:High_School
|
|
gptkbp:is_popular_in
|
gptkb:Indonesia
gptkb:Malaysia
gptkb:Brunei
|
|
gptkbp:known_for
|
aromatic spices
tender meat
intense flavor
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
contains vitamins
|
|
gptkbp:occasion
|
gptkb:festival
ceremonies
|
|
gptkbp:origin
|
Minangkabau culture
|
|
gptkbp:presented_by
|
served in a bowl
garnished with herbs
|
|
gptkbp:region
|
gptkb:Sumatra
|
|
gptkbp:served_in
|
gptkb:plant
gptkb:special_occasions
weddings
family gatherings
|