|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:can_be_used_with
|
gptkb:product
|
|
gptkbp:contains
|
spices
|
|
gptkbp:has_variants
|
gptkb:Rendang_Ayam
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rendang Daging
|
|
gptkbp:is_a
|
meat dish
|
|
gptkbp:is_considered_as
|
national dish of Indonesia
|
|
gptkbp:is_known_for
|
rich flavor
slow cooking
tender texture
|
|
gptkbp:is_often_associated_with
|
gptkb:High_School
vegetables
|
|
gptkbp:is_often_made_with
|
beef shank
|
|
gptkbp:is_often_served_with
|
gptkb:plant
gptkb:video_game
gptkb:mountain
gptkb:currency
several hours
sugar
coconut milk
coriander
turmeric
garlic
ginger
chili peppers
cumin
cardamom
shallots
bay leaves
lemongrass
galangal
|
|
gptkbp:is_often_used_in
|
gptkb:community_gatherings
gptkb:special_occasions
gptkb:Idul_Fitri
cultural events
Idul Adha
family celebrations
|
|
gptkbp:is_popular_in
|
gptkb:Indonesia
gptkb:Malaysia
gptkb:Singapore
gptkb:Brunei
gptkb:the_Netherlands
|
|
gptkbp:is_recognized_by
|
gptkb:UNESCO
|
|
gptkbp:origin
|
gptkb:Minangkabau
|
|
gptkbp:served_in
|
gptkb:festival
weddings
family gatherings
|
|
gptkbp:bfsParent
|
gptkb:Rendang_Kambing
|
|
gptkbp:bfsLayer
|
5
|