Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
Hong zao rou
|
| gptkbp:color |
red
|
| gptkbp:cookingMethod |
braised
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:flavor |
savory
slightly sweet |
| gptkbp:mainIngredient |
gptkb:meat
red yeast rice |
| gptkbp:origin |
gptkb:Fujian
|
| gptkbp:popularFor |
gptkb:Southeast_Asia
gptkb:Taiwan |
| gptkbp:servedWith |
gptkb:rice
noodles |
| http://www.w3.org/2000/01/rdf-schema#label |
Red yeast pork
|