|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
medium to high
|
|
gptkbp:aging_process
|
10 to 20 years
|
|
gptkbp:alcohol_content
|
13.5% to 15%
|
|
gptkbp:archives
|
high
|
|
gptkbp:aroma
|
gptkb:House_Tarly
gptkb:rose
spices
cherry
|
|
gptkbp:availability
|
limited
|
|
gptkbp:awards
|
varies
|
|
gptkbp:barrel_type
|
French oak
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:cocktail
|
aged cheeses
pasta dishes
rich sauces
truffle dishes
game meats
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:cultural_significance
|
Italian heritage
|
|
gptkbp:decanting_time
|
1 to 2 hours
|
|
gptkbp:flavor_profile
|
full-bodied
|
|
gptkbp:food_pairing
|
red meats
|
|
gptkbp:grape_varieties
|
gptkb:Nebbiolo
varies
|
|
gptkbp:historical_significance
|
gptkb:traditional_Barolo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ratti Barolo Marcenasco
|
|
gptkbp:label
|
traditional
dark red
|
|
gptkbp:market
|
international
|
|
gptkbp:price_range
|
$50 to $100
|
|
gptkbp:produced_by
|
gptkb:Ratti_Winery
|
|
gptkbp:production_volume
|
limited
|
|
gptkbp:region
|
Piedmont
|
|
gptkbp:region_specific_regulations
|
DOCG
|
|
gptkbp:release_frequency
|
annual
|
|
gptkbp:reviews
|
high
|
|
gptkbp:serving_temperature
|
16 to 18° C
|
|
gptkbp:sugar_content
|
dry
|
|
gptkbp:sustainability_practices
|
organic farming
|
|
gptkbp:tasting_notes
|
gptkb:complex
elegant
structured
long finish
|
|
gptkbp:terroir
|
calcareous soil
|
|
gptkbp:vintage
|
varies
|
|
gptkbp:wine_style
|
gptkb:Ratti_family
yes
traditional
dry
|
|
gptkbp:bfsParent
|
gptkb:Renato_Ratti
|
|
gptkbp:bfsLayer
|
7
|