Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Norwegian dish
|
| gptkbp:aroma |
strong
|
| gptkbp:category |
gptkb:Norwegian
fermented fish |
| gptkbp:cookingMethod |
fermentation
|
| gptkbp:countryOfOrigin |
gptkb:Norway
|
| gptkbp:fermentation |
2 to 3 months
|
| gptkbp:festival |
gptkb:Rakfisk_Festival
|
| gptkbp:flavor |
salty
pungent |
| https://www.w3.org/2000/01/rdf-schema#label |
Rakfisk
|
| gptkbp:mainIngredient |
gptkb:fish
char |
| gptkbp:musicAccompaniment |
breakfast
garlic potatoes sour cream mustard sauce |
| gptkbp:region |
gptkb:Valdres
|
| gptkbp:relatedDish |
gravlax
surströmming |
| gptkbp:riskFactor |
botulism if improperly prepared
|
| gptkbp:servingTemperature |
cold
|
| gptkbp:texture |
soft
|
| gptkbp:traditionalServingTime |
November
|
| gptkbp:bfsParent |
gptkb:Norwegian_Cultural_Heritage
|
| gptkbp:bfsLayer |
7
|