Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:can_be_made_with |
gptkb:wild_boar
veal |
| gptkbp:cooking_method |
simmering
|
| gptkbp:cooking_time |
several hours
|
| gptkbp:cuisine |
regional Italian cuisine
|
| gptkbp:flavor_profile |
rich
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ragù alla Faentina
|
| gptkbp:includes |
gptkb:onion
gptkb:wine tomato carrot celery |
| gptkbp:is_a |
gptkb:sauce
comfort food meat sauce regional specialty traditional recipe family recipe hearty meal slow-cooked dish sauce for meat dishes sauce for pasta dishes |
| gptkbp:is_considered |
a staple dish
|
| gptkbp:is_known_for |
hearty flavor
|
| gptkbp:is_often_accompanied_by |
grated cheese
|
| gptkbp:is_often_made_with |
local ingredients
seasonal ingredients fresh ingredients fresh herbs fresh vegetables local herbs local wine |
| gptkbp:is_often_served_with |
gptkb:salad
gptkb:butter olive oil celebrations herbs home cooks large gatherings professional chefs fresh bread tagliatelle thyme rosemary bay leaves |
| gptkbp:is_often_used_in |
gptkb:special_occasions
Sunday dinners |
| gptkbp:is_part_of |
Tuscan culinary tradition
|
| gptkbp:is_popular_in |
gptkb:Florence
Italian restaurants |
| gptkbp:main_ingredient |
gptkb:pork
gptkb:beef |
| gptkbp:originated_in |
gptkb:Tuscany
|
| gptkbp:served_in |
gptkb:Pasta
family gatherings festive occasions |
| gptkbp:traditional_accompaniment |
polenta
|
| gptkbp:bfsParent |
gptkb:Faenza
|
| gptkbp:bfsLayer |
4
|