gptkbp:instance_of
|
gptkb:sauce
|
gptkbp:color
|
gptkb:red
|
gptkbp:contains_recipe
|
gptkb:Nut
gptkb:wine
gptkb:milk
bay leaf
|
gptkbp:cooking_equipment
|
gptkb:FA_Cup
gptkb:Cricketer
gptkb:Blender
gptkb:Blade
pot
sieve
food processor
whisk
frying pan
tongs
grater
peeler
spatula
saucepan
colander
ladle
strainer
cutting board
cooking thermometer
potato masher
meat grinder
sauce whisk
wooden spoon
|
gptkbp:cooking_method
|
simmering
stewing
browning
deglazing
|
gptkbp:cooking_time
|
several hours
|
gptkbp:cuisine
|
gptkb:Italian
|
gptkbp:cultural_significance
|
gptkb:traditional_food
|
gptkbp:flavor_profile
|
savory
|
gptkbp:garnished_with
|
gptkb:Parmesan_cheese
|
gptkbp:has_variations
|
vegetarian version
vegan version
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ragù alla Bolognese
|
gptkbp:is_often_accompanied_by
|
gptkb:bread
|
gptkbp:is_popular_in
|
gptkb:cuisine
|
gptkbp:known_as
|
Bolognese sauce
|
gptkbp:main_ingredient
|
gptkb:onion
tomato
carrot
celery
ground meat
|
gptkbp:nutritional_value
|
high in protein
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Italy
|
gptkbp:pairing
|
gptkb:wine
|
gptkbp:region
|
gptkb:Emilia-Romagna
|
gptkbp:served_as
|
main course
|
gptkbp:served_in
|
gptkb:Pasta
|
gptkbp:texture
|
thick
|
gptkbp:bfsParent
|
gptkb:Italy_(Emilia-Romagna)
gptkb:Municipality_of_Bologna
|
gptkbp:bfsLayer
|
5
|