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gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Italy_(Emilia-Romagna)
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:contains
|
gptkb:beer
gptkb:candy
gptkb:video_game
bay leaf
|
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gptkbp:cooking_method
|
gptkb:football_match
gptkb:weapon
gptkb:college_football_bowl_game
gptkb:artwork
simmering
several hours
stewing
pot
sieve
food processor
whisk
frying pan
tongs
grater
peeler
spatula
browning
saucepan
colander
ladle
strainer
cutting board
deglazing
cooking thermometer
potato masher
meat grinder
sauce whisk
wooden spoon
|
|
gptkbp:cuisine
|
gptkb:Italian
|
|
gptkbp:cultural_significance
|
gptkb:festival
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:garnished_with
|
gptkb:Parmesan_cheese
|
|
gptkbp:has_variants
|
vegetarian version
vegan version
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ragù alla Bolognese
|
|
gptkbp:ingredients
|
gptkb:state_highway
tomato
carrot
celery
ground meat
|
|
gptkbp:is_known_for
|
Bolognese sauce
|
|
gptkbp:is_often_associated_with
|
gptkb:product
|
|
gptkbp:is_popular_in
|
gptkb:dish
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:region
|
gptkb:Emilia-Romagna
|
|
gptkbp:served_in
|
gptkb:dish
main course
|
|
gptkbp:texture
|
thick
|