Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:aroma |
intense
|
| gptkbp:awardedPDO |
1981
|
| gptkbp:category |
gptkb:cheese
|
| gptkbp:color |
blue-green veins
|
| gptkbp:countryOfOrigin |
gptkb:Spain
|
| gptkbp:flavor |
strong
|
| gptkbp:harvestSeason |
2 to 6 months
|
| https://www.w3.org/2000/01/rdf-schema#label |
Queso de Cabrales
|
| gptkbp:mainIngredient |
raw milk
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:period |
natural limestone caves
|
| gptkbp:productionMethod |
artisanal
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:Cabrales
|
| gptkbp:regionOfOrigin |
gptkb:Asturias
|
| gptkbp:rindType |
natural, thin, grayish
|
| gptkbp:servedWith |
gptkb:orange
breakfast |
| gptkbp:shape |
cylinder
|
| gptkbp:texture |
creamy
blue-veined |
| gptkbp:traditionalTerritory |
gptkb:Cabrales_municipality
|
| gptkbp:weight |
2 to 5 kg
|
| gptkbp:bfsParent |
gptkb:EU_Protected_Designation_of_Origin
|
| gptkbp:bfsLayer |
5
|