Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:age |
aged for several months
|
| gptkbp:alcoholContent |
moderate fat content
|
| gptkbp:availability |
available in local markets
|
| gptkbp:colors |
pale yellow
|
| gptkbp:cookingMethod |
can be used in cooking
|
| gptkbp:culturalSignificance |
traditional_Portuguese_cheese
|
| gptkbp:flavorProfile |
mild
|
| https://www.w3.org/2000/01/rdf-schema#label |
Queijo de Nisa
|
| gptkbp:is_popular_among |
popular_in_Alentejo_region
|
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:origin |
gptkb:Portugal
|
| gptkbp:pairing |
red wine
|
| gptkbp:productionCompany |
artisanal production
|
| gptkbp:protectedArea |
PDO (Protected Designation of Origin)
|
| gptkbp:recognizedBy |
gptkb:European_Union
|
| gptkbp:region |
Alentejo
|
| gptkbp:relatedTo |
gptkb:Queijo_da_Serra
|
| gptkbp:servedIn |
festivals
|
| gptkbp:servingTemperature |
bread
|
| gptkbp:texture |
creamy
semi-soft |
| gptkbp:traditions |
part of local gastronomy
|
| gptkbp:type |
sheep's milk
|
| gptkbp:usedIn |
cheese platters
|