Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:country |
gptkb:China
|
| gptkbp:cuisine |
boiling
steaming stir-frying braising |
| gptkbp:flavor |
umami
light fresh |
| gptkbp:knownFor |
seafood dishes
light and fresh flavors rice noodles use of soup stocks |
| gptkbp:notableDish |
gptkb:spice
gptkb:Fish_ball_soup Fried rice noodles Quanzhou noodles in soup |
| gptkbp:notableIngredient |
gptkb:seafood
gptkb:dish gptkb:garlic ginger rice noodles |
| gptkbp:partOf |
gptkb:Chinese_cuisine
|
| gptkbp:region |
gptkb:Quanzhou
|
| http://www.w3.org/2000/01/rdf-schema#label |
Quanzhou cuisine
|