Properties (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:famousFor |
gptkb:China
rural areas Tibetan_regions |
| gptkbp:features |
dairy products
local ingredients vegetarian options fermented foods seasonal dishes wild herbs traditional utensils handmade ingredients |
| https://www.w3.org/2000/01/rdf-schema#label |
Qinghai cuisine
|
| gptkbp:includes |
grilled meats
stews noodles pickled vegetables sauces dumplings stir-fried dishes traditional desserts local beverages spicy_sauces Tibetan_influences |
| gptkbp:influenced |
gptkb:Mongolian_cuisine
gptkb:Han_Chinese_cuisine local traditions regional climates Tibetan_culture |
| gptkbp:is_characterized_by |
cultural significance
spicy flavors fresh ingredients herbs and spices aromatic spices diverse flavors sour flavors rich broths |
| gptkbp:is_popular_among |
family gatherings
street food |
| gptkbp:is_used_in |
tourists
food enthusiasts locals |
| gptkbp:isKnownFor |
mutton dishes
|
| gptkbp:knownFor |
cultural heritage
community feasts traditional cooking methods hand-pulled noodles unique flavor combinations spicy lamb skewers simmered dishes flavorful stews |
| gptkbp:originatesFrom |
gptkb:Qinghai_Province
|
| gptkbp:servedIn |
festivals
restaurants ceremonial events |
| gptkbp:servingTemperature |
soup
rice flatbreads |
| gptkbp:uses |
barley
|