Properties (47)
Predicate | Object |
---|---|
gptkbp:instanceOf |
dish
|
gptkbp:associatedWith |
Qinghai_culture
|
gptkbp:cookingMethod |
1-2 hours
boiling simmering frying stewing |
gptkbp:cuisine |
gptkb:Chinese_cuisine
|
gptkbp:culturalSignificance |
local specialty
|
gptkbp:famousFor |
tourists
locals Northwest_China |
gptkbp:flavorProfile |
spicy
|
gptkbp:garnishedWith |
cilantro
green onions chili oil |
https://www.w3.org/2000/01/rdf-schema#label |
Qinghai beef noodle
|
gptkbp:is_used_in |
gptkb:beer
restaurants street food stalls pickled vegetables tea spicy sauce soft drinks hand-pulled noodles sesame paste soup base |
gptkbp:knownFor |
rich flavor
hearty texture |
gptkbp:mainIngredient |
beef
broth noodles |
gptkbp:nutritionalValue |
high protein
high carbohydrate moderate fat |
gptkbp:origin |
gptkb:Qinghai_Province,_China
|
gptkbp:playsFor |
festivals
family gatherings celebrations chopsticks spoon |
gptkbp:productionCompany |
30 minutes
|
gptkbp:servedIn |
true
bowl |
gptkbp:servingTemperature |
vegetables
|
gptkbp:type |
noodle_soup
|
gptkbp:variant |
Lanzhou_beef_noodle
|