Qinghai beef noodle

GPTKB entity

Properties (47)
Predicate Object
gptkbp:instanceOf dish
gptkbp:associatedWith Qinghai_culture
gptkbp:cookingMethod 1-2 hours
boiling
simmering
frying
stewing
gptkbp:cuisine gptkb:Chinese_cuisine
gptkbp:culturalSignificance local specialty
gptkbp:famousFor tourists
locals
Northwest_China
gptkbp:flavorProfile spicy
gptkbp:garnishedWith cilantro
green onions
chili oil
https://www.w3.org/2000/01/rdf-schema#label Qinghai beef noodle
gptkbp:is_used_in gptkb:beer
restaurants
street food stalls
pickled vegetables
tea
spicy sauce
soft drinks
hand-pulled noodles
sesame paste
soup base
gptkbp:knownFor rich flavor
hearty texture
gptkbp:mainIngredient beef
broth
noodles
gptkbp:nutritionalValue high protein
high carbohydrate
moderate fat
gptkbp:origin gptkb:Qinghai_Province,_China
gptkbp:playsFor festivals
family gatherings
celebrations
chopsticks
spoon
gptkbp:productionCompany 30 minutes
gptkbp:servedIn true
bowl
gptkbp:servingTemperature vegetables
gptkbp:type noodle_soup
gptkbp:variant Lanzhou_beef_noodle