|
gptkbp:instanceOf
|
Dumplings
|
|
gptkbp:contains
|
meat
vegetables
|
|
gptkbp:createdBy
|
hand folding
|
|
gptkbp:famousFor
|
gptkb:China
|
|
gptkbp:followedBy
|
pickled vegetables
|
|
gptkbp:hasVariants
|
vegetarian version
spicy version
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Qinghai-style Dumplings
|
|
gptkbp:is_used_in
|
festivals
family gatherings
celebrations
|
|
gptkbp:isA
|
traditional dish
|
|
gptkbp:isConsidered
|
a_delicacy
comfort_food
|
|
gptkbp:isCounteredBy
|
yes
|
|
gptkbp:isEnhancedBy
|
all ages
|
|
gptkbp:isFoundIn
|
street food stalls
markets
|
|
gptkbp:isKnownFor
|
thin skin
flavorful filling
|
|
gptkbp:isOftenAccompaniedBy
|
soup
salad
tea
|
|
gptkbp:isOftenMadeWith
|
family
cilantro
winter
green onions
friends
holidays
wheat flour
rice flour
vinegar
chili oil
festive seasons
|
|
gptkbp:isPartOf
|
gptkb:Qinghai_cuisine
frying
steaming
|
|
gptkbp:isPopularAmong
|
tourists
locals
|
|
gptkbp:isServedBy
|
yes
restaurants
|
|
gptkbp:isSimilarTo
|
gptkb:Chinese_jiaozi
gptkb:Tibetan_momos
|
|
gptkbp:isUsedFor
|
yes
beef
lamb
pork
|
|
gptkbp:originatesFrom
|
gptkb:Qinghai_Province
|
|
gptkbp:requires
|
dough
filling
|
|
gptkbp:servingTemperature
|
sauce
|
|
gptkbp:wrote
|
boiling
|