Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Mexican
gptkb:dish gptkb:Galician_cuisine |
| gptkbp:alsoKnownAs |
polbo á feira
|
| gptkbp:category |
gptkb:seafood
|
| gptkbp:cookingMethod |
boiled octopus
|
| gptkbp:countryOfOrigin |
gptkb:Spain
|
| gptkbp:festival |
festivals
fairs |
| gptkbp:mainIngredient |
gptkb:lake
gptkb:oil gptkb:salt paprika |
| gptkbp:origin |
gptkb:Galicia
|
| gptkbp:region |
northwest Spain
|
| gptkbp:servedWith |
gptkb:wine
gptkb:breakfast potatoes |
| gptkbp:serves |
hot
wooden plate |
| gptkbp:topping |
gptkb:oil
paprika coarse salt |
| gptkbp:bfsParent |
gptkb:Galicia,_autonomous_community_in_Spain
|
| gptkbp:bfsLayer |
8
|
| http://www.w3.org/2000/01/rdf-schema#label |
Pulpo a la gallega
|