|
gptkbp:instanceOf
|
fruit
|
|
gptkbp:climate
|
temperate
|
|
gptkbp:colors
|
white
yellow
February to April
pink
3-5 cm
|
|
gptkbp:cookingMethod
|
gptkb:Japanese_cuisine
gptkb:Chinese_cuisine
late summer
jams
pickling
syrups
hand-picking
Korean_cuisine
Asian_cuisine
|
|
gptkbp:cultivation
|
gptkb:Japan
|
|
gptkbp:culturalHeritage
|
sake
snacks
desserts
tea
|
|
gptkbp:culturalSignificance
|
symbol of spring
Japanese_festivals
|
|
gptkbp:diseaseResistance
|
leaf spot
brown rot
|
|
gptkbp:family
|
Rosaceae
|
|
gptkbp:fauna
|
aphids
caterpillars
self-pollinating
|
|
gptkbp:flavorProfile
|
sweet
sour
|
|
gptkbp:grapeVarieties
|
drupe
|
|
gptkbp:growthRate
|
deciduous tree
|
|
gptkbp:height
|
3-10 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Japanese apricot
|
|
gptkbp:lighting
|
full sun
|
|
gptkbp:nutritionalValue
|
antioxidants
fiber
vitamin C
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:powers
|
6.0 to 7.0
|
|
gptkbp:propagationMethod
|
seeds
cuttings
|
|
gptkbp:relatedPatent
|
Cherry
Plum
|
|
gptkbp:reproduction
|
annual
|
|
gptkbp:scientificName
|
Prunus mume
|
|
gptkbp:season
|
spring
|
|
gptkbp:soilType
|
well-drained soil
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:uses
|
traditional medicine
cooking
|