|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Veneto
gptkb:Veneto_region
gptkb:Treviso,_Italy
gptkb:Treviso
gptkb:Italy_(Veneto)
|
|
gptkbp:alcohol_content
|
11-12% ABV
|
|
gptkbp:aroma
|
gptkb:product
gptkb:TV_Show
citrus
honeysuckle
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:carbonation
|
frizzante
spumante
|
|
gptkbp:color
|
golden yellow
pale straw yellow
|
|
gptkbp:commissioned
|
gptkb:19th_century
|
|
gptkbp:cultural_significance
|
apertif
used in cocktails
popular in celebrations
|
|
gptkbp:flavor
|
floral
fruity
dry
brut
extra dry
|
|
gptkbp:grape_varieties
|
gptkb:Glera
|
|
gptkbp:historical_significance
|
exported worldwide
gained popularity in the 21st century
associated with Italian lifestyle
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Prosecco wine
|
|
gptkbp:is_a_document_that
|
gptkb:Asolo_Prosecco_Superiore_DOCG
gptkb:Conegliano_Valdobbiadene_Prosecco_Superiore_DOCG
|
|
gptkbp:label
|
gptkb:Prosecco_DOC
gptkb:Prosecco_Frizzante
gptkb:Prosecco_Spumante
gptkb:Prosecco_Superiore
|
|
gptkbp:notable_production
|
gptkb:Nino_Franco
gptkb:Santa_Margherita
gptkb:Mionetto
gptkb:Zardetto
La Marca
Cavit
Ruggeri
Valdo
Bisol
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:fish
salads
light pasta dishes
|
|
gptkbp:produced_by
|
Charmat method
secondary fermentation in tank
|
|
gptkbp:profession
|
gptkb:Prosecco_DOC
|
|
gptkbp:region
|
gptkb:Veneto
gptkb:Friuli_Venezia_Giulia
|
|
gptkbp:serving_temperature
|
6-8 ° C
|
|
gptkbp:type
|
gptkb:beer
|