|
gptkbp:instance_of
|
gptkb:Company
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Prosecco_wine
|
|
gptkbp:alcohol_content
|
11% to 12%
|
|
gptkbp:aroma
|
gptkb:Fruity
Floral
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:characteristics
|
gptkb:Fresh
Crisp
Sparkling
Light-bodied
|
|
gptkbp:color
|
Pale straw yellow
|
|
gptkbp:commissioned
|
gptkb:2009
|
|
gptkbp:flavor
|
gptkb:product
Citrus
Dry to off-dry
Green apple
|
|
gptkbp:grape_varieties
|
gptkb:Glera
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Asolo Prosecco Superiore DOCG
|
|
gptkbp:hunting_technique
|
Hand-picked
|
|
gptkbp:label
|
Asolo Prosecco Superiore
|
|
gptkbp:legacy
|
Non-vintage
|
|
gptkbp:lifespan
|
Best consumed young
|
|
gptkbp:market
|
International
|
|
gptkbp:notable_production
|
gptkb:Nino_Franco
gptkb:Adami
gptkb:Mionetto
gptkb:Zardetto
La Marca
Cavit
Ruggeri
Bisol
Piera Martellozzo
Villa Sandi
|
|
gptkbp:pairing
|
gptkb:dish
gptkb:fish
Salads
|
|
gptkbp:produced_by
|
Charmat method
|
|
gptkbp:producer
|
Various producers
|
|
gptkbp:region
|
gptkb:Veneto
gptkb:Treviso
Asolo
|
|
gptkbp:regulatory_compliance
|
Strict quality regulations
|
|
gptkbp:scientific_classification
|
DOCG
|
|
gptkbp:serving_temperature
|
6° C to 8° C
|
|
gptkbp:social_structure
|
Asolo
|
|
gptkbp:tradition
|
Italian wine tradition
|
|
gptkbp:type
|
gptkb:festival
|