|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Valdobbiadene
gptkb:Prosecco_wine
|
|
gptkbp:acidity
|
medium acidity
|
|
gptkbp:alcohol_content
|
11-12%
|
|
gptkbp:aroma
|
floral
|
|
gptkbp:body_style
|
light to medium body
|
|
gptkbp:bottle_size
|
750 ml
1.5 L
3 L
6 L
9 L
|
|
gptkbp:carbonation
|
frizzante
spumante
|
|
gptkbp:color
|
golden yellow
pale straw yellow
|
|
gptkbp:commissioned
|
gptkb:1969
|
|
gptkbp:cooking_method
|
Charmat method
|
|
gptkbp:cultural_significance
|
used in cocktails
popular in celebrations
associated with Italian lifestyle
|
|
gptkbp:finish
|
crisp finish
refreshing finish
|
|
gptkbp:flavor
|
fruity
dry
brut
extra dry
|
|
gptkbp:food_pairing
|
desserts
spicy dishes
fried foods
|
|
gptkbp:grape_varieties
|
gptkb:Glera
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Prosecco Superiore
|
|
gptkbp:legacy
|
gptkb:automobile
non-vintage
|
|
gptkbp:notable_production
|
gptkb:Nino_Franco
gptkb:Adami
gptkb:Mionetto
La Marca
Bisol
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:dish
gptkb:fish
salads
light pasta dishes
|
|
gptkbp:region
|
Conegliano-Valdobbiadene
|
|
gptkbp:serving_temperature
|
6-8 ° C
|
|
gptkbp:size
|
persistent bubbles
small bubbles
|
|
gptkbp:status
|
awarded in 2009
|
|
gptkbp:type
|
gptkb:beer
|