Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:color |
pink
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:fatContent |
moderate
|
| gptkbp:flavor |
delicate
|
| https://www.w3.org/2000/01/rdf-schema#label |
Prosciutto di Carpegna
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:PDOStatusSince |
1996
|
| gptkbp:period |
at least 13 months
|
| gptkbp:productionMethod |
dry-cured
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:Protected_Designation_of_Origin_(PDO)
|
| gptkbp:regionOfOrigin |
gptkb:Marche
Carpegna, Montecopiolo, Pietrarubbia |
| gptkbp:regulates |
Consorzio Prosciutto di Carpegna
|
| gptkbp:servingTemperature |
sliced thin
served as antipasto |
| gptkbp:specificLocation |
gptkb:Carpegna
|
| gptkbp:texture |
tender
|
| gptkbp:bfsParent |
gptkb:Carpegna
|
| gptkbp:bfsLayer |
7
|