|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
moderate
|
|
gptkbp:aging_process
|
10 to 20 years
|
|
gptkbp:alcohol_content
|
14.5% to 15.5%
|
|
gptkbp:archives
|
firm
|
|
gptkbp:aroma
|
blackcurrant
|
|
gptkbp:availability
|
select retailers
|
|
gptkbp:available_colors
|
high
|
|
gptkbp:awards
|
high ratings from critics
|
|
gptkbp:barrel_type
|
20 months in oak
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:brewing_process
|
temperature-controlled
|
|
gptkbp:characteristics
|
elegant
|
|
gptkbp:color
|
deep red
|
|
gptkbp:demographics
|
wine enthusiasts
|
|
gptkbp:finish
|
long and smooth
|
|
gptkbp:food_pairing
|
grilled steak
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
gptkb:California
|
|
gptkbp:harvest_time
|
handpicked
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Private Reserve Cabernet Sauvignon
|
|
gptkbp:label
|
elegant and simple
Private Reserve
|
|
gptkbp:market
|
premium wine market
|
|
gptkbp:oak_type
|
French oak
|
|
gptkbp:pairing
|
red meats
|
|
gptkbp:price_range
|
$100 to $200
|
|
gptkbp:produced_by
|
gptkb:Stag's_Leap_Wine_Cellars
|
|
gptkbp:produces
|
traditional winemaking
|
|
gptkbp:production_volume
|
limited
|
|
gptkbp:region
|
gptkb:Napa_Valley
|
|
gptkbp:release_frequency
|
annual
|
|
gptkbp:reviews
|
4.5 stars
|
|
gptkbp:serving_temperature
|
60 to 65° F
|
|
gptkbp:style
|
classic Napa Valley
|
|
gptkbp:sustainability_practices
|
eco-friendly methods
|
|
gptkbp:taste
|
full-bodied
|
|
gptkbp:tasting_notes
|
rich and complex
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
gptkb:1991
gptkb:2012
gptkb:2013
gptkb:2016
gptkb:2018
gptkb:2019
varies
|
|
gptkbp:wine_enthusiast_score
|
95 points
|
|
gptkbp:wine_spectator_score
|
94 points
|
|
gptkbp:wine_style
|
gptkb:Warren_Winiarski
|
|
gptkbp:bfsParent
|
gptkb:Beringer_Vineyards
|
|
gptkbp:bfsLayer
|
6
|