|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
balanced
|
|
gptkbp:ageLimit
|
10-20 years
|
|
gptkbp:alcoholContent
|
approximately 14-15%
|
|
gptkbp:aroma
|
cherry and vanilla
|
|
gptkbp:awards
|
multiple 90+ ratings from wine critics
|
|
gptkbp:barrelLength
|
gptkb:French_oak
20 months in French oak
|
|
gptkbp:bodyStyle
|
full-bodied
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:California
1970
minimal intervention
controlled temperature
Marcus Notaro
multiple estate vineyards
|
|
gptkbp:colors
|
high
deep red
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:customerFeedback
|
positive reviews
|
|
gptkbp:drugInterdiction
|
not applicable
|
|
gptkbp:finish
|
long and smooth
|
|
gptkbp:firstAwarded
|
1978
|
|
gptkbp:flavorProfile
|
dry
|
|
gptkbp:foodPairing
|
grilled meats
|
|
gptkbp:golfingEvents
|
participates in wine festivals
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Private Reserve Cabernet Sauvignon
|
|
gptkbp:label
|
black and gold
elegant and classic
|
|
gptkbp:language
|
yes
|
|
gptkbp:legacy
|
varies
varies by year
|
|
gptkbp:market
|
limited production
|
|
gptkbp:membership
|
available through winery
|
|
gptkbp:notableFeature
|
1997, 2001, 2007
|
|
gptkbp:priceRange
|
$100-$200
|
|
gptkbp:primaryUser
|
highly rated by consumers
|
|
gptkbp:producedBy
|
gptkb:Stag's_Leap_Wine_Cellars
|
|
gptkbp:productionCompany
|
hand-harvested
|
|
gptkbp:region
|
gptkb:Napa_Valley
|
|
gptkbp:released
|
annual
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:socialMediaPresence
|
active_on_Instagram_and_Facebook
|
|
gptkbp:sustainabilityPractices
|
certified sustainable
|
|
gptkbp:tartan
|
firm and structured
|
|
gptkbp:tastingNotes
|
open to public
blackcurrant, plum, and oak
|
|
gptkbp:travelTime
|
1-2 hours
|
|
gptkbp:type
|
red wine
|
|
gptkbp:typeOf
|
offers tastings and tours
|
|
gptkbp:wineStyle
|
premium wine
lamb, steak, and rich sauces
|