Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
dish |
| gptkbp:category |
gptkb:French_cuisine
gptkb:meat gptkb:Flemish_cuisine |
| gptkbp:cookingMethod |
jellied
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| https://www.w3.org/2000/01/rdf-schema#label |
Potjevleesch
|
| gptkbp:languageOfName |
Dutch
|
| gptkbp:mainIngredient |
gptkb:meat
right veal |
| gptkbp:nameMeaning |
potted meat
|
| gptkbp:regionOfOrigin |
gptkb:Flanders
|
| gptkbp:servedWith |
gptkb:meat
|
| gptkbp:serves |
cold
|
| gptkbp:bfsParent |
gptkb:French_Flanders
|
| gptkbp:bfsLayer |
6
|