|
gptkbp:instance_of
|
gptkb:beef
|
|
gptkbp:associated_with
|
fine dining
|
|
gptkbp:average_temperature
|
internal temperature 130° F for medium rare
internal temperature 145° F for medium
internal temperature 160° F for well done
|
|
gptkbp:can_be_cooked
|
gptkb:medium
rare
well done
|
|
gptkbp:cooking_method
|
grilling
broiling
sous vide
reverse sear
|
|
gptkbp:cooking_time
|
varies by thickness
|
|
gptkbp:cultural_significance
|
American cuisine
|
|
gptkbp:cut
|
short loin
bone-in
|
|
gptkbp:cut_quality
|
high quality
premium cut
|
|
gptkbp:flavor_profile
|
beefy
|
|
gptkbp:garnished_with
|
gptkb:butter
herbs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Porterhouse
|
|
gptkbp:is_often_accompanied_by
|
gptkb:wine
grilled vegetables
onions
salads
mushrooms
garlic bread
creamy sauces
baked potatoes
|
|
gptkbp:is_often_seen_in
|
steakhouses
|
|
gptkbp:is_often_served_with
|
sides
|
|
gptkbp:is_popular_in
|
gptkb:United_States
|
|
gptkbp:is_served_by
|
steak sauce
|
|
gptkbp:known_for
|
large size
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
contains iron
contains zinc
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:part_of
|
T-bone steak
|
|
gptkbp:served_in
|
gptkb:Seimas
vegetables
family gatherings
celebrations
barbecues
potatoes
|
|
gptkbp:serving_temperature
|
medium rare
|
|
gptkbp:size
|
2 inches thick
|
|
gptkbp:texture
|
tender
|
|
gptkbp:bfsParent
|
gptkb:Old_Homestead_Steakhouse
|
|
gptkbp:bfsLayer
|
5
|