|
gptkbp:instanceOf
|
fungus
|
|
gptkbp:aroma
|
earthy
|
|
gptkbp:caps
|
convex
|
|
gptkbp:colors
|
white
brown
olive_brown
|
|
gptkbp:commonName
|
Porcini
|
|
gptkbp:conservationEfforts
|
drying
|
|
gptkbp:cookingMethod
|
grilling
autumn
sautéing
short
roasting
braising
stewing
soup making
blending
infusing
stuffing
medium heat
pureeing
sauce making
dry sauté
|
|
gptkbp:cuisine
|
gptkb:French_cuisine
Mediterranean_cuisine
Asian_cuisine
|
|
gptkbp:cultivation
|
wild harvesting
|
|
gptkbp:environmentalImpact
|
non-toxic
|
|
gptkbp:family
|
Boletaceae
|
|
gptkbp:fishSpecies
|
not gilled
|
|
gptkbp:flavorProfile
|
nutty
|
|
gptkbp:growthRate
|
moist soil
|
|
gptkbp:habitat
|
forests
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Porcini Mushroom
|
|
gptkbp:imprints
|
brown
|
|
gptkbp:isA
|
edible mushroom
|
|
gptkbp:isSuitableFor
|
edible
|
|
gptkbp:isUsedIn
|
gptkb:Italian_cuisine
|
|
gptkbp:market
|
varies
|
|
gptkbp:nutritionalValue
|
high in protein
|
|
gptkbp:origin
|
Europe
|
|
gptkbp:pairing
|
pasta
risotto
meat dishes
|
|
gptkbp:scientificName
|
gptkb:Boletus_edulis
|
|
gptkbp:season
|
late summer to early fall
|
|
gptkbp:shelfLife
|
1 year dried
|
|
gptkbp:texture
|
meaty
|