Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fungus
|
| gptkbp:aroma |
mushroomy
|
| gptkbp:author |
Linnaeus
|
| gptkbp:caps |
convex
|
| gptkbp:colors |
white
brown large brown to yellow-brown olive_brown |
| gptkbp:commonName |
king bolete
|
| gptkbp:conservationEfforts |
not threatened
can be frozen can be dried |
| gptkbp:cookingMethod |
5-10 minutes
grilling summer autumn sautéing short drying medium heat |
| gptkbp:cultivation |
cultivated in some regions
|
| gptkbp:culturalSignificance |
popular in cuisine
used in gourmet dishes foraged by mushroom hunters |
| gptkbp:distribution |
gptkb:North_America
Europe |
| gptkbp:environmentalImpact |
non-toxic
|
| gptkbp:faced |
yellow to greenish
|
| gptkbp:family |
Boletaceae
|
| gptkbp:firstDescribedBy |
1753
|
| gptkbp:fishSpecies |
not present
|
| gptkbp:flavorProfile |
nutty
earthy |
| gptkbp:flora |
yes
|
| gptkbp:genus |
Boletus
|
| gptkbp:habitat |
forest
|
| https://www.w3.org/2000/01/rdf-schema#label |
Boletus edulis
|
| gptkbp:isSuitableFor |
edible
|
| gptkbp:leafShape |
bulbous
|
| gptkbp:nutritionalValue |
high in protein
low in calories rich in vitamins |
| gptkbp:pairing |
pairs well with pasta
pairs well with meats pairs well with risotto |
| gptkbp:relatedTo |
Boletus bicolor
Boletus pinophilus |
| gptkbp:scientificName |
gptkb:Boletus_edulis
|
| gptkbp:size |
large
|
| gptkbp:stroke |
does not bruise easily
|