|
gptkbp:instanceOf
|
gptkb:Fungi
|
|
gptkbp:aroma
|
Pleasant
|
|
gptkbp:availableOn
|
Rarely cultivated
Wild-harvested
|
|
gptkbp:binomialAuthority
|
Bull. 1782
|
|
gptkbp:capShape
|
gptkb:Convex
Brown
|
|
gptkbp:class
|
gptkb:Agaricomycetes
|
|
gptkbp:commonName
|
gptkb:King_bolete
gptkb:Porcini
|
|
gptkbp:conservationStatus
|
Least Concern
|
|
gptkbp:diameter
|
8–25 cm
|
|
gptkbp:distribution
|
gptkb:Asia
gptkb:Europe
gptkb:North_America
gptkb:Northern_Hemisphere
|
|
gptkbp:ediblePart
|
Edible
|
|
gptkbp:family
|
gptkb:Boletaceae
|
|
gptkbp:firstDescribed
|
1782
|
|
gptkbp:flavor
|
Nutty
|
|
gptkbp:genus
|
gptkb:Boletus
|
|
gptkbp:habitat
|
Deciduous forests
Coniferous forests
|
|
gptkbp:harvestSeason
|
Autumn
Summer
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Boletus edulis
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:mycorrhizalAssociation
|
Yes
|
|
gptkbp:nativeTo
|
gptkb:Asia
gptkb:Europe
gptkb:North_America
|
|
gptkbp:order
|
gptkb:Boletales
|
|
gptkbp:phylum
|
gptkb:Basidiomycota
|
|
gptkbp:preservedIn
|
gptkb:Frozen
Dried
Pickled
|
|
gptkbp:similarTo
|
gptkb:Boletus_aereus
gptkb:Boletus_pinophilus
gptkb:Boletus_reticulatus
|
|
gptkbp:species
|
edulis
|
|
gptkbp:sporePrintColor
|
Olive-brown
|
|
gptkbp:stipeCharacter
|
Reticulate
|
|
gptkbp:stipeHeight
|
8–25 cm
|
|
gptkbp:stipeThickness
|
2–6 cm
|
|
gptkbp:toxicity
|
Non-toxic
|
|
gptkbp:usedInCuisine
|
gptkb:French_cuisine
gptkb:Italian
Central European cuisine
Gourmet mushroom
|
|
gptkbp:bfsParent
|
gptkb:Boletales
|
|
gptkbp:bfsLayer
|
6
|