Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
South Indian dish
|
| gptkbp:cookingMethod |
boiled
tempered with spices |
| gptkbp:cuisine |
gptkb:Indian
|
| gptkbp:culturalSignificance |
offered to deities during Pongal festival
|
| gptkbp:dietaryRestriction |
vegetarian
|
| gptkbp:eatenWith |
breakfast
festivals |
| gptkbp:event |
gptkb:Pongal_festival
|
| gptkbp:flavor |
gptkb:sugar
savory |
| https://www.w3.org/2000/01/rdf-schema#label |
Pongal (dish)
|
| gptkbp:mainIngredient |
gptkb:rice
moong dal |
| gptkbp:regionOfOrigin |
gptkb:Andhra_Pradesh
gptkb:Karnataka gptkb:Tamil_Nadu gptkb:Telangana |
| gptkbp:servedWith |
sambar
ghee papad coconut chutney |
| gptkbp:type |
gptkb:food
breakfast |
| gptkbp:usesSpice |
cashew nuts
ginger black pepper ghee cumin curry leaves |
| gptkbp:variant |
gptkb:Sakkarai_Pongal
gptkb:Ven_Pongal |
| gptkbp:bfsParent |
gptkb:Sanskrit_literature
|
| gptkbp:bfsLayer |
5
|