Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian
|
| gptkbp:cookingMethod |
baked
fried |
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:course |
appetizer
main course |
| gptkbp:cuisine |
gptkb:Italian
|
| gptkbp:describes |
Polpette di pane are Italian bread balls, typically made with leftover bread, cheese, eggs, and herbs.
|
| gptkbp:dishType |
gptkb:meat
|
| https://www.w3.org/2000/01/rdf-schema#label |
Polpette di pane
|
| gptkbp:mainIngredient |
gptkb:milk
gptkb:cheese breakfast garlic eggs parsley grated Parmesan cheese |
| gptkbp:servingTemperature |
hot
warm |
| gptkbp:bfsParent |
gptkb:Polpette_fritte
|
| gptkbp:bfsLayer |
8
|