Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:cooking_method |
sautéing
|
| gptkbp:cooking_time |
30 minutes
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Spanish cuisine
|
| gptkbp:cultural_significance |
gptkb:traditional_food
|
| gptkbp:famous_dish |
ratatouille
|
| gptkbp:garnished_with |
parsley
|
| gptkbp:has_variations |
Pisto with chorizo
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pisto Manchego
|
| gptkbp:is_popular_in |
gptkb:Andalusia
|
| gptkbp:main_ingredient |
gptkb:onion
gptkb:pepper tomato zucchini |
| gptkbp:nutritional_value |
vegetarian
|
| gptkbp:occasion |
gptkb:festivals
gatherings family meals |
| gptkbp:origin |
gptkb:Spain
|
| gptkbp:presented_by |
stirred together
|
| gptkbp:seasonal_activities |
olive oil
|
| gptkbp:served_in |
gptkb:egg
|
| gptkbp:serving_temperature |
hot
|
| gptkbp:bfsParent |
gptkb:Castile-La_Mancha
gptkb:Albacete |
| gptkbp:bfsLayer |
5
|