|
gptkbp:instance_of
|
gptkb:Ninjutsu
|
|
gptkbp:alcohol_content
|
40%
|
|
gptkbp:aroma
|
gptkb:Vanilla
|
|
gptkbp:availability
|
Specialty liquor stores
|
|
gptkbp:awards
|
gptkb:award
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:brand
|
gptkb:Pisco_1000
Local celebrity
Bodega 1000
|
|
gptkbp:certification
|
gptkb:church
|
|
gptkbp:cocktail
|
gptkb:Pisco_Sour
|
|
gptkbp:color
|
gptkb:Golden
gptkb:mythological_figure
|
|
gptkbp:cultural_heritage
|
Peruvian culture
|
|
gptkbp:cultural_significance
|
National drink of Peru
|
|
gptkbp:events
|
Tastings and festivals
|
|
gptkbp:feedback
|
Positive reviews
|
|
gptkbp:finish
|
Long
|
|
gptkbp:first_brewed
|
gptkb:Varies
Pot Still
Single distillation
Small batch
|
|
gptkbp:flavor
|
gptkb:Smooth
gptkb:Fruity
|
|
gptkbp:food_pairing
|
gptkb:dish
|
|
gptkbp:grape_varieties
|
Local vineyards
Quebranta
|
|
gptkbp:historical_event
|
Traditional production methods
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pisco 1000 Añejo
|
|
gptkbp:ingredients
|
Peruvian grapes
|
|
gptkbp:label
|
Traditional
|
|
gptkbp:length
|
gptkb:battle
|
|
gptkbp:lens_type
|
Snifter
|
|
gptkbp:lifespan
|
Minimum 1 year
|
|
gptkbp:location
|
Ica Valley
|
|
gptkbp:market
|
gptkb:USA
International
|
|
gptkbp:marketing_strategy
|
Premium branding
|
|
gptkbp:partnerships
|
Local restaurants
|
|
gptkbp:price_range
|
Mid-range
|
|
gptkbp:produced_by
|
gptkb:Peru
Limited edition
|
|
gptkbp:producer
|
Bodega 1000
|
|
gptkbp:region
|
Ica
|
|
gptkbp:release_year
|
gptkb:Varies
|
|
gptkbp:serving_suggestion
|
Neat or on the rocks
|
|
gptkbp:serving_temperature
|
Room temperature
|
|
gptkbp:social_media_presence
|
Active on Instagram
|
|
gptkbp:sustainability
|
Organic grapes
|
|
gptkbp:tasting_notes
|
Fruity and floral
|
|
gptkbp:type
|
gptkb:Aged_Pisco
|
|
gptkbp:type_of
|
gptkb:Oak
|
|
gptkbp:user_reviews
|
4.5 stars
|
|
gptkbp:bfsParent
|
gptkb:Chilean_pisco
|
|
gptkbp:bfsLayer
|
6
|