Pindar Cabernet Sauvignon

GPTKB entity

Statements (61)
Predicate Object
gptkbp:instance_of gptkb:wine
gptkbp:acidity gptkb:medium
gptkbp:aging_process 5-7 years
gptkbp:alcohol_content 13.5%
gptkbp:archives Soft
gptkbp:aroma Blackcurrant
gptkbp:availability Widely available
gptkbp:average_temperature 75° F
gptkbp:barrel_type gptkb:Burgundy
12 months
French oak
gptkbp:beer_styles Natural cork
gptkbp:bottle_size 750ml
Screw cap
gptkbp:bottling_date March 2021
gptkbp:breeding_behavior No
gptkbp:brewing_process gptkb:Yes
gptkbp:climate Maritime climate
gptkbp:color gptkb:Red
gptkbp:cultivation Handpicked
gptkbp:filtering_method Crossflow filtration
gptkbp:fining_agents Egg whites
gptkbp:flavor_profile gptkb:Fruity
gptkbp:food_pairing Grilled meats
gptkbp:glass_type Bordeaux glass
gptkbp:grape_varieties gptkb:1979
gptkb:Cabernet_Sauvignon
100 acres
Peconic, New York
Pindar Estate Vineyard
gptkbp:harvest_time September to October
https://www.w3.org/2000/01/rdf-schema#label Pindar Cabernet Sauvignon
gptkbp:label Classic
Dark red
Pindar Cabernet Sauvignon 2020
gptkbp:notable_awards Gold Medal at NY Wine & Food Classic
gptkbp:pairing Steak and lamb
gptkbp:pressing_method Gentle pressing
gptkbp:price_range $15-$25
gptkbp:produced_by gptkb:Pindar_Vineyards
gptkbp:production_volume 5000 cases
gptkbp:record_label Local artist
gptkbp:region gptkb:Long_Island
gptkbp:region_specific_characteristics Long Island terroir
gptkbp:release_date gptkb:2021
gptkbp:reviews 4.2/5
gptkbp:serving_temperature 60-65° F
gptkbp:soil_type Sandy loam
gptkbp:sugar_content Dry
gptkbp:sustainability_practices Organic farming
gptkbp:tannins_structure Silky
gptkbp:tasting_notes Black cherry
Rich and full-bodied
gptkbp:vintage gptkb:2020
Moderate
Fruity and balanced
gptkbp:wine_style Traditional
Dry red wine
Pindar Vineyards Winemaking Team
gptkbp:bfsParent gptkb:Pindar_Vineyards
gptkbp:bfsLayer 8