gptkbp:instance_of
|
gptkb:wine
|
gptkbp:acidity
|
gptkb:medium
|
gptkbp:aging_process
|
5-7 years
|
gptkbp:alcohol_content
|
13.5%
|
gptkbp:archives
|
Soft
|
gptkbp:aroma
|
Blackcurrant
|
gptkbp:availability
|
Widely available
|
gptkbp:average_temperature
|
75° F
|
gptkbp:barrel_type
|
gptkb:Burgundy
12 months
French oak
|
gptkbp:beer_styles
|
Natural cork
|
gptkbp:bottle_size
|
750ml
Screw cap
|
gptkbp:bottling_date
|
March 2021
|
gptkbp:breeding_behavior
|
No
|
gptkbp:brewing_process
|
gptkb:Yes
|
gptkbp:climate
|
Maritime climate
|
gptkbp:color
|
gptkb:Red
|
gptkbp:cultivation
|
Handpicked
|
gptkbp:filtering_method
|
Crossflow filtration
|
gptkbp:fining_agents
|
Egg whites
|
gptkbp:flavor_profile
|
gptkb:Fruity
|
gptkbp:food_pairing
|
Grilled meats
|
gptkbp:glass_type
|
Bordeaux glass
|
gptkbp:grape_varieties
|
gptkb:1979
gptkb:Cabernet_Sauvignon
100 acres
Peconic, New York
Pindar Estate Vineyard
|
gptkbp:harvest_time
|
September to October
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pindar Cabernet Sauvignon
|
gptkbp:label
|
Classic
Dark red
Pindar Cabernet Sauvignon 2020
|
gptkbp:notable_awards
|
Gold Medal at NY Wine & Food Classic
|
gptkbp:pairing
|
Steak and lamb
|
gptkbp:pressing_method
|
Gentle pressing
|
gptkbp:price_range
|
$15-$25
|
gptkbp:produced_by
|
gptkb:Pindar_Vineyards
|
gptkbp:production_volume
|
5000 cases
|
gptkbp:record_label
|
Local artist
|
gptkbp:region
|
gptkb:Long_Island
|
gptkbp:region_specific_characteristics
|
Long Island terroir
|
gptkbp:release_date
|
gptkb:2021
|
gptkbp:reviews
|
4.2/5
|
gptkbp:serving_temperature
|
60-65° F
|
gptkbp:soil_type
|
Sandy loam
|
gptkbp:sugar_content
|
Dry
|
gptkbp:sustainability_practices
|
Organic farming
|
gptkbp:tannins_structure
|
Silky
|
gptkbp:tasting_notes
|
Black cherry
Rich and full-bodied
|
gptkbp:vintage
|
gptkb:2020
Moderate
Fruity and balanced
|
gptkbp:wine_style
|
Traditional
Dry red wine
Pindar Vineyards Winemaking Team
|
gptkbp:bfsParent
|
gptkb:Pindar_Vineyards
|
gptkbp:bfsLayer
|
8
|