Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:color |
amber
|
| gptkbp:country |
gptkb:Vietnam
|
| gptkbp:exportedTo |
international markets
|
| gptkbp:fermentation |
6-12 months
|
| https://www.w3.org/2000/01/rdf-schema#label |
Phan Thiet fish sauce
|
| gptkbp:mainIngredient |
gptkb:salt
anchovy |
| gptkbp:notableFor |
distinctive flavor
traditional production methods |
| gptkbp:originatedIn |
Phan Thiet
|
| gptkbp:protectedDesignationOfOrigin |
geographical indication (Vietnam)
|
| gptkbp:usedInCuisine |
Vietnamese cuisine
|
| gptkbp:bfsParent |
gptkb:Binh_Thuan
|
| gptkbp:bfsLayer |
7
|