Petroselinum crispum

GPTKB entity

Properties (43)
Predicate Object
gptkbp:instanceOf species
gptkbp:colors white
summer
gptkbp:commonName parsley
gptkbp:companionPlants tomatoes
gptkbp:cookingMethod fresh or dried
seasoning
garnish
soup ingredient
cutting leaves
flavor enhancer
salad ingredient
dried herb
after 70 to 90 days
fresh herb
garnish for dishes
sauce_ingredient
gptkbp:cuisine gptkb:Spanish
American
French
Greek
Italian
Middle_Eastern
gptkbp:cultivation requires well-drained soil
gptkbp:culturalSignificance used_in_Mediterranean_cuisine
gptkbp:family Apiaceae
gptkbp:fauna moderate
gptkbp:growthRate biennial
gptkbp:height 30 to 90 cm
https://www.w3.org/2000/01/rdf-schema#label Petroselinum crispum
gptkbp:leafShape pinnate
gptkbp:lighting full sun to partial shade
gptkbp:nativeTo Mediterranean region
gptkbp:nutritionalValue rich in vitamins A, C, and K
gptkbp:propagationMethod seeds
gptkbp:research_areas digestive aid
gptkbp:soilType 6.0 to 7.0
gptkbp:storage refrigeration
gptkbp:type herb
gptkbp:usedIn culinary dishes
gptkbp:varieties curly leaf
flat leaf
gptkbp:waterManagement moderate